Solving problems
According to Blue Transformation`s visionary strategy, ensure aquaculture grows sustainably, to achieve the #GlobalGoalsUse, contribute aquaculture fish and seafood consumption, replacing the use of wild-caught counterparts. Cultivate, develop and stimulate the consumption Aquaculture Fish.
Health of Life. Fish consumption in most developed countries of the world is significantly lower (i.e. 2 or more times) than the recommended norms for ensuring a healthy life.
Quality of Life. Coffee - Starbucks, Burgers - McDonalds, Chicken - KFC, Fish - ??? -> Way 2 Ocean
Ways to solve the problem
Use sustainable aquaculture fish and seafood, replacing the use of wild-caught counterparts. Cultivate, develop and stimulate the consumption Aquaculture Fish. This will lead to the stabilization of the sustainable development of the ocean.
W2O creates its own production cycle, which uses technologies for the preparation and processing for aquaculture fish, following its characteristics and differences from other types of protein, such as meat, chicken and even wild-caught fish. We offer the client all the best that is in fish: freshness, taste and useful substances.
W2O uses its own logistics model that ensures the supply of fishin 24H from farm to table and you make control of the freshness of the fish of dish just by scanning the QR code of the product. W2O will make with affordable price fresh, tasty, healthy fish and seafood available for more than 80% of the population.
Ideas
Fish 4 Every1
about solving the problem of fish availability for up than 80% of the population.
In 24 hours from Farm to Plate
is about an efficient aviation logistics and process solution
in your City and the whole world
is about a smart solution for geographic business scaling.
For realize all this 3 idea in our business model, we need to provide:
Deep vertically integrated product chain from farm to plate
Own Aviation Logistics Solution based on the features of our products and sales network
Model for rapid and efficient growth through business unit scaling